White Spring Truffle Pate' 1.76oz (50g)
White Spring Truffle Pâté – 1.76oz (50g)
Discover the bold, distinctive flavor of authentic Italian white spring truffles with our gourmet Bianchetto Truffle Pâté.
Made in Italy with 60% white spring truffles (Tuber borchii), extra virgin olive oil and salt, this luxurious pâté offers an intense, earthy aroma with characteristic garlicky notes.
Perfect for:
Spreading on warm crostini and bruschetta
Tossing with fresh pasta or creamy risotto
Enhancing scrambled eggs and omelets
Adding a gourmet finishing touch to meat dishes
Ingredients: White Spring Truffles (Tuber borchii) 60%, salt, extra virgin olive oil.
Net Weight: 1.76oz (50g)
Product of Italy. Made with Italian ingredients.
Bring the authentic flavors of Italy to your table with our White Spring Truffle Pâté.
Perfect for:
Spreading on warm toasted bread or crostini.
Tossing with fresh pasta, risotto, or gnocchi.
Adding to scrambled eggs or creamy sauces.
Enhancing grilled meats and roasted vegetables.
Serving tip: For the best flavor, gently warm the pâté or add it to your dish just before serving. Avoid cooking over high heat to preserve its delicate truffle aroma.
